• 1 medium kohlrabi, peeled and grated
  • 1 medium turnip, grated
  • 1 medium summer squash, grated
  • 2 small green onions, minced
  • 2 eggs
  • 1 t each salt and pepper
  • 1/2 t baking powder
  • 3/4 c flour
  • 1 T finely minced fresh basil or parsley

Mix eggs, salt and pepper in a small bowl. Combine kohlrabi, turnip, summer squash, onion, basil/parsley, flour, and baking powder in another. Add egg mixture to zucchini mixture and mix well. Should be pancake-like consistency. Cook on hot skillet greased with oil or butter. Serve with sour cream and applesauce if desired.