Try this quick stir fry as-is or over rice for a fresh taste of spring!

  • 1 box of sugar snap peas, ends trimmed
  • 1 bunch garlic scapes, chopped
  • 1 bunch  greens (kale, collards, lambs quarters, etc) chopped
  • 1 bag of radish pods, ends trimmed
  • 1 lb chicken  (optional)
  • 3 T coconut oil, olive oil, or butter
  • 3 T soy sauce
  • 3 T honey, brown sugar, or other sweetener

Mix together the soy sauce and honey, and set aside. If using, cut the chicken into bite-sized chunks and cook in the oil over medium heat for 5-7 minutes, or until mostly done. Then add the scapes, pods, and peas, and cook until the peas are bright green, another 3-4 minutes. Finally add the greens and the sauce and cook another 1-2 minutes. Enjoy!

 

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