• 1 lg or 2 medium zucchini, sliced lengthwise and soft middle scooped out
  • 1 lb ground meat of your choice
  • 1 box of cherry tomatoes, halved
  • 1-2 small onions, diced
  • 1 t oil or butter
  • 1 medium kohlrabi, peeled and grated
  • 2 small peppers, diced
  • 1 bunch basil, minced
  • Salt and pepper to taste
  • Shredded cheese (optional)

Preheat oven to 375. Heat oil on large skillet over medium heat. Add onions and peppers, saute  4-5 minutes, then add beef. Cook 2-3 more minutes, then add tomatoes, kohlrabi, basil, and zucchini centers. Place the zucchini halves on a cookie sheet or casserole dish, spoon the cooked mixture into the zucchini, and sprinkle cheese on top, if desired. Bake for 20-25 minutes, or until zucchini is tender.

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