April 8, 2015
Use whatever pie crust works for you, but if you need a super easy recipe (albeit not the flakiest), here is the one we usually use from Holly's mom:
2 c flour
1/2 c oil or melted butter (melted butter makes it flakier)
1/2 c water
Pinch of salt.
Mix all ingredients into a dough, roll out.
3-5 ripe tomatoes, sliced
1/2 c chopped sweet onion
1/2 c plain yogurt
1/2 c mayonnaise
salt, pepper, and basil to taste
1/2 c shredded cheddar cheese
Sprinkle onion on bottom of pie crust, along with 1/2 the cheddar cheese, if desired. Arrange sliced tomatoes over the onions. Mix together the yogurt, mayonnaise, spices, and remaining cheddar cheese, and spread over tomatoes. Bake at 375 for 20-30 minutes or until golden brown (may take up to 45 minutes).