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meatloaf

Bacon-wrapped mini meatloaves

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Bacon-wrapped mini meatloaves

Prep: 20 min cook: 30 min

  • 1 kohlrabi, bulb peeled and grated, stems and leaves chopped
  • 1 onion, bulb and greens chopped
  • 1 box of mixed herbs, leaves stripped off the thyme and majoram stems, basil leaves chopped
  • 1 lb ground beef
  • 1 lb bacon
  • 1 t salt
  • 1 egg
  • Oil for sauteing

Preheat the oven to 400. Saute the onions in coconut oil, olive oil, bacon grease, or whatever fat you like best. Once they are starting to soften, add all parts of the kohlrabi and the herbs. Cook just 2-3 more minutes. Then add these veggies to the ground beef, along with the egg and salt, mixing well (I used my hands, you could use a fork also). Take a regular-sized muffin tin, and place a slice of bacon around the sides of each indentation. Then fill each one with the meat mixture, and cook for 30 minutes. Then take out, and let cool for 5 minutes. Serve plain or with ketchup, bbq sauce, mayo, or whatever your favorite condiments are. 

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