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Tomato Pie


Tomato Pie

April 8, 2015

Pie crust:

Use whatever pie crust works for you, but if you need a super easy recipe (albeit not the flakiest), here is the one we usually use from Holly's mom:

2 c flour

1/2 c oil or melted butter (melted butter makes it flakier)

1/2 c water

Pinch of salt.

Mix all ingredients into a dough, roll out.


3-5 ripe tomatoes, sliced

1/2 c chopped sweet onion

1/2 c plain yogurt

1/2 c mayonnaise

salt, pepper, and basil to taste

1/2 c shredded cheddar cheese

Sprinkle onion on bottom of pie crust, along with 1/2 the cheddar cheese, if desired. Arrange sliced tomatoes over the onions. Mix together the yogurt, mayonnaise, spices, and remaining cheddar cheese, and spread over tomatoes. Bake at 375 for 20-30 minutes or until golden brown (may take up to 45 minutes).