1 lg or 2 medium zucchini, sliced lengthwise and soft middle scooped out
1 lb ground meat of your choice
1 box of cherry tomatoes, halved, or one large tomato, diced
1-2 small onions, diced
1 t oil or butter
1 medium kohlrabi, peeled and grated, or 2-3 medium potatoes, grated
1 medium or 2 small peppers, diced
1 bunch basil, minced
Salt and pepper to taste
Shredded cheese (optional)
Preheat oven to 375. Heat oil on large skillet over medium heat. Add onions and peppers, saute 4-5 minutes, then add beef. Cook 2-3 more minutes, then add tomatoes, kohlrabi, basil, and zucchini centers, and cook another 3-4 minutes. Place the zucchini halves on a cookie sheet or casserole dish, spoon the cooked mixture into the zucchini, and sprinkle cheese on top, if desired. Bake for 20-25 minutes, or until zucchini is tender.