Try this quick stir fry as-is or over rice for a fresh taste of spring!
1 box of sugar snap peas, ends trimmed
1 bunch garlic scapes, chopped
1 bunch greens (kale, collards, lambs quarters, etc) chopped
1 bag of radish pods, ends trimmed
1 bunch of green onions, chopped
1 lb chicken (optional)
3 T coconut oil, olive oil, or butter
3 T soy sauce
3 T honey, brown sugar, or other sweetener
Salt to taste
Mix together the soy sauce and honey, and set aside. If using, cut the chicken into bite-sized chunks and cook in the oil over medium heat for 5-7 minutes, or until mostly done. Then add the scapes, pods, and peas, and cook until the peas are bright green, another 3-4 minutes. Finally add the greens, sauce, and salt, and cook another 1-2 minutes. Enjoy!